Nosing 02:10
Whisky.com reviews the Slyrs FC Bayern Munich Champions Malt. The special maturing process for the exclusive malt whisky is initially three years in new American white oak barrels. The whisky is then matured in selected wheat beer barrels for six months. The Slyrs FC Bayern Munich Champions Malt was created through the combination of Bavarian barley, mountain spring water from the Bavarian Limestone Alps, selected oak barrels and the craftsmanship of the distillery.

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